| Golf Inn Menu |
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Served Monday - Thursday 12 - 8
Friday - Saturday 12-6
Sunday Carvery 12 - 3.30 Grill 5 - 7.30
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| Starters |
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| Chef's Soup of the Day |
£3.25 |
| Served with wheaten bread |
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| Golf Inn Ceasar Salad |
£4.75 (MC £7.50) |
| Crisp Coss Lettuce bound together in |
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| our own ceasar dressing with basil |
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| crutons, parmesan shavings and topped |
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| with warm smoked chicken & bacon. |
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| Marinated Crispy Chicken Goujons |
£4.50 (MC £6.95) |
| Drizzled with a red pepper & chilli salsa |
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| Main Course |
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| Braised Shank of Local Lamb |
£9.50 |
| Mounted on a spring onion mash with |
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| pan juices |
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| Golf Inn Irish Angus Steak Sandwich |
£9.95 |
| 6oz Angus Steak (cooked to your liking) |
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| set on mixed leaves with saute onions, |
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| creamy peppercorn sauce and topped |
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| with garlic bread |
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| Pan Fried Fillet of Cod |
£10.95 |
| Mounted on creamy peas with roasted |
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| shallots |
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| 10oz Irish Angus Steak |
£14.95 |
| (cooked to your liking) set on a creamy |
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| green peppercorn sauce and topped |
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| with saute onions |
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| All above are served with seasonal
vegetables and a choice
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| of chunky
homemade chips or champ
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| Deep Fried Fillet of Cod |
£7.95 |
| In a crispy beer batter with tar tar |
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| dressing and homemade chips |
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| Spicy Chicken Tortilla Wrap |
£7.95 |
| With red thai vegetables, salad and |
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| homemade chips |
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| Chicken & Smoked Bacon Tagliatelle |
£7.50 |
| Poached chicken fillet with bacon in a |
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| white wine & basil cream sauce and |
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| topped with garlic bread |
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| Breaded Lemon Sole Fillets |
£7.95 |
| Set on a spinach & mixed leaf salad |
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| with a lemon & chive mayonnaise and |
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| homemade chips |
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| Chicken Maryland |
£7.95 |
| Breaded fillet of chicken served on a |
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| bacon & banana mash with a pineapple |
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| fritter and homemade chips |
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| Golf Inn 8oz Steakburger |
£7.75 |
| Topped with fried onions & melted |
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| cheese and served with homemade chips |
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| Roast of The Day |
£7.50 |
| Served with seasonal vegetables & champ |
| Marinated Chicken Fillet Burger with |
£7.75 |
| Peri Peri Seasoning |
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| Topped with grilled pineapple, smoked |
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| bacon and served with homemade chips |
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| and coleslaw |
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| Breast of Chicken Curry |
£7.75 |
| Served with saffron rice |
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| Spicy Chicken Stirfry |
£7.50 |
| With red thai vegetables and saffron rice |
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| Beef Strogonoff |
£7.50 |
| Topped with garlic bread and saffron rice |
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| Salads |
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| Warm Smoked Chicken & Bacon Salad |
£7.50 |
| Served with parmesan shavings, garlic |
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| croutons & bound in our own house |
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| dressing |
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| Open Prawn and Avacado Salad |
£8.95 |
| Drizzled with a seafood sauce |
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| Mixed Leaf Salad |
£6.95 |
| With a selection of parmesan shavings, |
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| toasted pinenuts, basil crutons & house |
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| dressing |
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| Sandwiches |
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| Freshly Cut Sandwiches |
£3.50 |
| (Ham, Chicken, Salad etc.) |
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| Toasted Sandwiches |
£3.95 |
| Served with mixed leaves & coleslaw |
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| Side Orders |
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| Champ |
£2.75 |
| Chunky Chips |
£2.75 |
| Selection of Vegetables |
£2.95 |
| Saute Onions |
£2.25 |
| Saute Mushrooms |
£2.25 |
| French Fried Onions |
£2.75 |
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| Kids Menu |
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| Breaded Fillet of Chicken |
£5.95 |
| Served with chunky chips |
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| Sausage and Chips |
£5.95 |
| Chicken Bites with Homemade Chips |
£5.95 |
| Small Roast of The Day |
£5.95 |
| Served with seasonal vegetables and a |
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| choice of chips or champ |
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| Sweet Menu |
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| Malteser Flavoured Cheesecake |
£4.25 |
| Drizzled with sauce anglais and vanilla |
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| ice cream |
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| Classic Crème Brulee |
£4.25 |
| Served with glazed raspberrys and berry |
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| coullis |
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| Deep Base Bonoffee Pie |
£4.25 |
| Topped with a vanilla cream & fresh |
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| strawberrys |
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| Warm Apple and Cinnamon Crumble |
£4.25 |
| Set in a pool of sauce anglais and topped |
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| with fresh cream |
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| Merringue Stack |
£4.25 |
| Filled with fresh cream, wild berry coullis |
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| and finished with strawberrys |
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